Hostellerie Saint Paul
30 rue Nationale - 49680 Vivy
Phone: +33 02 41 53 07 20
Fax :
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Restaurant menus

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The restaurant menus

New menu 2015


A la carte menus :


1 - Main course : 15€
2 - Main course – dessert : 19€
3 - Starter and main course : 22€
4 - Starter, main course and dessert: 26€
5 - Starter, main course, cheese and dessert: 30€
6 - Starter, fish, meat and dessert: 40€
 

 

 

Starters

 

Duck liver terrine
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Smoked salmon, carpaccio
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Warm Queen scallop, safran sauce
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Smoked duck breast and ham salad
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Caesar salad with” rillaud” (pork)
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Snails with garlic and parsley
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Asparagus, with lemon and butter sauce

 

 

Main courses

Fishes

 

gilthead sea bream mussel sauce
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Pan fried salmon,
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Pikeperch, lime butter sauce
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Marinated eel with Saumur Champigny (red wine)
 

 

 

Meats

 

Grilled piece of beef
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Duck breast, mushrooms and foie gras sauce
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Veal stew, mushrooms and smalls onions
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Warm and cold vegetables plate

 

 

 

Cheese and desserts

 

Cheese plate and salad
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Strawberry puff pastry
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Cold pear with coteaux du Layon
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Ice-cold nougat
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Custard cream
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Chocolate and coconut cake, chocolate sauce
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Fresh fruits salad, Guadeloupe Rhum
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Assortment of small desserts
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Lime sherbet with vodka
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mint, chocolate ice cream, and mint liquor
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Rum and raisin ice cream, with rum from Guadeloupe
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Pear sherbet and pear liquor
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Ice cream or sherbet cup
 





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